abstract：:In South Africa, haemoglobin (Hb) is measured to screen for iron deficiency (ID). However, low levels of Hb are only a late stage indicator of ID. Furthermore, Hb values are generally not adjusted for altitude even though recommended by WHO. We determined the Hb threshold with the highest combined sensitivity and spec...

journal_title：Nutrients

authors： Silubonde TM,Baumgartner J,Ware LJ,Malan L,Smuts CM,Norris S

更新日期：2020-02-27 00:00:00

abstract：:The importance of gut microbiota in health and disease is being highlighted by numerous research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke, is responsible for about 50% of all cardiovascular deaths. Recently, gut dysbiosis has been identified as a remarkable factor to be consider...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Egea-Zorrilla A,Plaza-Díaz J,Aragón-Vela J,Muñoz-Quezada S,Tercedor-Sánchez L,Abadia-Molina F

更新日期：2020-02-26 00:00:00

abstract：:Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...

journal_title：Nutrients

authors： van Rooijen MA,Mensink RP

更新日期：2020-02-26 00:00:00

abstract：:The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2-3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease risk, a study was u...

journal_title：Nutrients

authors： McGinley JN,Fitzgerald VK,Neil ES,Omerigic HM,Heuberger AL,Weir TL,McGee R,Vandemark G,Thompson HJ

更新日期：2020-02-25 00:00:00

abstract：:The mothers' nutritional literacy is an important determinant of child malnourishment. We assessed the effect of a smartphone-based maternal nutritional education programme for the complementary feeding of undernourished children under 3 years of age in a food-secure middle-income community. The study used a randomise...

journal_title：Nutrients

authors： Seyyedi N,Rahimi B,Eslamlou HRF,Afshar HL,Spreco A,Timpka T

更新日期：2020-02-24 00:00:00

abstract：BACKGROUND:Recent research has focused on the roles of trace minerals such as zinc and copper. In 2017, oral zinc acetate was approved to treat zinc deficiency, and the next year, the Japanese Society for Clinical Nutrition developed the guidelines for diagnosis and treatment for zinc deficiency. Accordingly, hemodialy...

journal_title：Nutrients

authors： Nishime K,Kondo M,Saito K,Miyawaki H,Nakagawa T

更新日期：2020-02-23 00:00:00

abstract：:It has been reported that maternal nutrition determines the offspring's susceptibility to chronic diseases including cancer. Here, we investigated the effects of maternal diets differing in protein source on diethylnitrosamine (DEN)-induced hepatocarcinogenesis in adult rat offspring. Dams were fed a casein (CAS) diet...

journal_title：Nutrients

authors： Choi J,Won SB,Kwon YH

更新日期：2020-02-22 00:00:00

abstract：:Osteoarthritis (OA) is considered one of the most common joint disorders worldwide and its prevalence is constantly increasing due to the global longevity and changes in eating habits and lifestyle. In this context, the role of gut microbiota (GM) in the pathogenesis of OA is still unclear. Perturbation of GM biodiver...

journal_title：Nutrients

authors： de Sire A,de Sire R,Petito V,Masi L,Cisari C,Gasbarrini A,Scaldaferri F,Invernizzi M

更新日期：2020-02-22 00:00:00

abstract：:Oxidative stress and neuroinflammation have important roles in the aging process, mild cognitive impairment (MCI), Alzheimer's disease (AD), and other brain disorders. Amyloid beta protein (Aβ) is the main component of amyloid plaques in the brains of people with AD. Several studies suggest that Aβ increases the gener...

journal_title：Nutrients

authors： Chauhan A,Chauhan V

更新日期：2020-02-20 00:00:00

abstract：:Skeletal muscle plays a relevant role in metabolic flexibility and fuel usage and the associated muscle metabolic inflexibility due to high-fat diets contributing to obesity and type 2 diabetes. Previous research from our group indicates that a high-fat and rapid-digesting carbohydrate diet during pregnancy promotes a...

journal_title：Nutrients

authors： Salto R,Girón MD,Manzano M,Martín MJ,Vílchez JD,Bueno-Vargas P,Cabrera E,Pérez-Alegre M,Andujar E,Rueda R,Lopez-Pedrosa JM

更新日期：2020-02-19 00:00:00

abstract：:There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]. ...

journal_title：Nutrients

authors： Brand-Miller J,Buyken AE

更新日期：2020-02-19 00:00:00

abstract：:Pancreatic β-cells secrete insulin to lower blood glucose, following a meal. Maintenance of β-cell function is essential to preventing type 2 diabetes. In pancreatic β-cells, mitochondrial matrix calcium is an activating signal for insulin secretion. Recently, the molecular identity of the mitochondrial calcium unipor...

journal_title：Nutrients

authors： Bermont F,Hermant A,Benninga R,Chabert C,Jacot G,Santo-Domingo J,Kraus MR,Feige JN,De Marchi U

更新日期：2020-02-19 00:00:00

abstract：:Proper nutrition plays a major role in preventing diseases and, therefore, nutritional interventions constitute crucial strategies in the field of Public Health. Nutrigenomics and nutriproteomics are arising from the integration of nutritional, genomics and proteomics specialties in the era of postgenomics medicine. I...

journal_title：Nutrients

authors： Sellami M,Bragazzi NL

更新日期：2020-02-18 00:00:00

abstract：BACKGROUND:Several natural products have been reported to elicit beneficial effects against neurodegenerative disorders due to their vitamin E contents. However, the neuroprotective efficacy of palm oil or its tocotrienol-rich fraction (TRF) from the pre-clinical cell and animal studies have not been systematically rev...

journal_title：Nutrients

authors： Ismail M,Alsalahi A,Imam MU,Ooi J,Khaza'ai H,Aljaberi MA,Shamsudin MN,Idrus Z

更新日期：2020-02-18 00:00:00

abstract：:Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp. Durum L.) and bread (Triticum aestivum L.) wheat flours were analyzed in order to point out their potential nutritional and health claims allege according to t...

journal_title：Nutrients

authors： Ciudad-Mulero M,Barros L,Fernandes Â,C F R Ferreira I,Callejo MJ,Matallana-González MC,Fernández-Ruiz V,Morales P,Carrillo JM

更新日期：2020-02-17 00:00:00

abstract：:The Special Issue "Food Choice and Nutrition" deals with the relationship between the food choices of different population groups or consumer segments and its impact on the nutritional status, improvement of dietary quality, food and nutrition-related behaviour, food preferences, taste education, sensory characteristi...

journal_title：Nutrients

authors： Perez-Cueto FJA,Olsen A

更新日期：2020-02-16 00:00:00

abstract：BACKGROUND:Low-carbohydrate (LC) diets are an effective method for treating obesity and reducing cardiometabolic risk. However, exposure to LC diets is associated with reductions in muscle mass and increased osteoporosis risk in obese individuals. The combination of exercise with a LC diet appears to attenuate muscle m...

journal_title：Nutrients

authors： Perissiou M,Borkoles E,Kobayashi K,Polman R

更新日期：2020-02-14 00:00:00

abstract：BACKGROUND:We previously described a novel micronutrient blend that behaves like a putative calorie restriction mimetic. The aim of this paper was to analyze the beneficial effects of our micronutrient blend in mice and C. elegans, and compare them with calorie restriction. METHODS:Whole transcriptomic analysis was pe...

journal_title：Nutrients

authors： Serna E,Mastaloudis A,Martorell P,Wood SM,Hester SN,Bartlett M,Prolla TA,Viña J

更新日期：2020-02-14 00:00:00

abstract：:We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18-35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collec...

journal_title：Nutrients

authors： Pobee RA,Aguree S,Colecraft EK,Gernand AD,Murray-Kolb LE

更新日期：2020-02-13 00:00:00

abstract：:β-hydroxybutyrate (β-OHB) has been shown to exert an anti-inflammatory activity. Apolipoprotein-E (ApoE) is strongly associated with atherosclerosis and Alzheimer's disease (AD). This study aimed to explore the therapeutic effect of β-OHB in the brain and the aorta of high-fat diet (HFD)-fed ApoE-deficient mice. We fo...

journal_title：Nutrients

authors： Krishnan M,Hwang JS,Kim M,Kim YJ,Seo JH,Jung J,Ha E

更新日期：2020-02-13 00:00:00

abstract：:The purpose of this paper was to conduct a systematic review and a meta-analysis of studies examining the acute effects of caffeine ingestion on measures of rowing performance. Crossover and placebo-controlled experiments that investigated the effects of caffeine ingestion on measures of rowing performance were includ...

journal_title：Nutrients

authors： Grgic J,Diaz-Lara FJ,Coso JD,Duncan MJ,Tallis J,Pickering C,Schoenfeld BJ,Mikulic P

更新日期：2020-02-08 00:00:00

abstract：:Neurodegenerative diseases are progressive diseases of the nervous system that lead to neuron loss or functional disorders. Neurodegenerative diseases require long-term, sometimes life-long pharmacological treatment, which increases the risk of adverse effects and a negative impact of pharmaceuticals on the patients' ...

journal_title：Nutrients

authors： Winiarska-Mieczan A,Baranowska-Wójcik E,Kwiecień M,Grela ER,Szwajgier D,Kwiatkowska K,Kiczorowska B

更新日期：2020-02-08 00:00:00

abstract：:Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. Fourtee...

journal_title：Nutrients

authors： Kawaguchi M,Nishikoba N,Shimamoto S,Tomonaga S,Kohrogi R,Yamauchi Y,Fujita Y,Ohtsuka A,Ijiri D

更新日期：2020-02-07 00:00:00

abstract：:Calcium is the main mineral in the body [...]. ...

journal_title：Nutrients

authors： Gracia-Marco L

更新日期：2020-02-06 00:00:00

abstract：:The purpose of the study was to investigate the relationship between mindful eating, disordered eating and mood in university students in health-related disciplines. A total of 221 university students participated in the study; 102 students studied sport and exercise science (SS), 54 students pharmacy sciences (PS), a...

journal_title：Nutrients

authors： Giannopoulou I,Kotopoulea-Nikolaidi M,Daskou S,Martyn K,Patel A

更新日期：2020-02-02 00:00:00

abstract：:Dietary record tools such as food frequency questionnaire (FFQ) and food diaries (FD) are the most commonly used choices for assessing dietary intakes in most large-scale epidemiological studies. The authors developed a self-administered 360-item food frequency questionnaire (FFQ) to assess dietary intakes amongst a p...

journal_title：Nutrients

authors： Vijay A,Mohan L,Taylor MA,Grove JI,Valdes AM,Aithal GP,Shenoy KT

更新日期：2020-01-31 00:00:00

abstract：:Vitamin D status has been implicated in obesity and adipose tissue inflammation. In the present study, we explored the effects of dietary vitamin D supplementation on adipose tissue inflammation and immune cell population, and the effects of in vitro 1,25-dihydroxyvitamin D3 (1,25-(OH)2D3) treatment on pro-inflammator...

journal_title：Nutrients

authors： Park CY,Kim TY,Yoo JS,Seo Y,Pae M,Han SN

更新日期：2020-01-30 00:00:00

abstract：:Carrots are consumed worldwide. Several meta-analysis studies on carrot consumption have indicated that carrots play a central role as a protecting vegetable against development of different types of cancers. A cancer-preventive role of carrots is plausible because they are the main dietary source of the bioactive pol...

journal_title：Nutrients

authors： Deding U,Baatrup G,Christensen LP,Kobaek-Larsen M

更新日期：2020-01-27 00:00:00

abstract：:Obesity has recently risen and become a serious health concern in Korea according to the westernized diet and altered lifestyle. Hence, there is a growing interest in the supplementation of phytochemicals to find a safe and effective functional ingredient to treat obesity. Spergularia marina Griseb (SM) has traditiona...

journal_title：Nutrients

authors： Park YH,Lee JJ,Son HK,Kim BH,Byun J,Ha JH

更新日期：2020-01-27 00:00:00

abstract：:Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of skeletal muscle mass and strength and it is diagnosed by measurements of muscle mass, muscle strength, and physical performance. Sarcopenia affects quality of life and is associated with several adverse health effects. Muscle decl...

journal_title：Nutrients

authors： Rondanelli M,Rigon C,Perna S,Gasparri C,Iannello G,Akber R,Alalwan TA,Freije AM

更新日期：2020-01-24 00:00:00

abstract：:Gut microbiota composition is influenced by environmental factors and has been shown to impact body metabolism. OBJECTIVE:To assess the gut microbiota profile before and after Roux-en-Y gastric bypass (RYGB) and the correlation with food intake and postoperative type 2 diabetes remission (T2Dr). DESIGN:Gut microbiot...

journal_title：Nutrients

authors： Al Assal K,Prifti E,Belda E,Sala P,Clément K,Dao MC,Doré J,Levenez F,Taddei CR,Fonseca DC,Rocha IM,Balmant BD,Thomas AM,Santo MA,Dias-Neto E,Setubal JC,Zucker JD,Belarmino G,Torrinhas RS,Waitzberg DL

更新日期：2020-01-21 00:00:00

abstract：:Anthracycline anticancer drugs, such as doxorubicin (DOX), can induce cardiotoxicity supposed to be related to mitochondrial damage. We have recently demonstrated that a branched-chain amino acid (BCAA)-enriched mixture (BCAAem), supplemented with drinking water to middle-aged mice, was able to promote mitochondrial b...

journal_title：Nutrients

authors： Tedesco L,Rossi F,Ragni M,Ruocco C,Brunetti D,Carruba MO,Torrente Y,Valerio A,Nisoli E

更新日期：2020-01-21 00:00:00

abstract：:Ischemia-reperfusion (I/R) injury is an unresolved problem in liver resection and transplantation. The preexisting nutritional status related to the gut microbial profile might contribute to primary non-function after surgery. Clinical studies evaluating artificial nutrition in liver resection are limited. The optimal...

journal_title：Nutrients

authors： Cornide-Petronio ME,Álvarez-Mercado AI,Jiménez-Castro MB,Peralta C

更新日期：2020-01-21 00:00:00

abstract：:Melanoidins are the final Maillard reaction products (protein-carbohydrate complexes) produced in food by prolonged and intense heating. We assessed the impact of the consumption of melanoidins from barley malts on gut microbiota. Seventy-five mice were assigned into five groups, where the control group consumed a non...

journal_title：Nutrients

authors： Aljahdali N,Gadonna-Widehem P,Anton PM,Carbonero F

更新日期：2020-01-17 00:00:00

abstract：:Some studies have suggested a link between vitamin D and headache; however, the underlying physiological mechanisms are unclear. We aimed to summarize the available evidence on the relationship between vitamin D and the various subtypes of primary headaches, including migraines and tension-type headaches. All articles...

journal_title：Nutrients

authors： Nowaczewska M,Wiciński M,Osiński S,Kaźmierczak H

更新日期：2020-01-17 00:00:00

abstract：:Type 2 diabetes is a major public health concern. Management of this condition has focused on behavior modification through diet and exercise interventions. A growing body of evidence has focused on temporality of dietary intake and exercise and potential effects on health. This review summarizes current literature th...

journal_title：Nutrients

authors： Aqeel M,Forster A,Richards EA,Hennessy E,McGowan B,Bhadra A,Guo J,Gelfand S,Delp E,Eicher-Miller HA

更新日期：2020-01-15 00:00:00

abstract：OBJECTIVE:Chronic functional constipation is a frequent condition. The aim of the study was to evaluate the efficacy of the probiotic Lactobacillus (L.) reuteri DSM 17938 and magnesium oxide (MgO) for relieving chronic functional constipation in children. STUDY DESIGN:A prospective, double-blind, placebo-controlled, r...

journal_title：Nutrients

authors： Kubota M,Ito K,Tomimoto K,Kanazaki M,Tsukiyama K,Kubota A,Kuroki H,Fujita M,Vandenplas Y

更新日期：2020-01-15 00:00:00

abstract：:In their study, Adams et al. [1] attempted to determine whether thirst perception could serve as a reliable marker of hydration status during 3 h of exercise where participants either dehydrated by 3% of their body mass or maintained euhydration through water intake, and following exercise where they either could not ...

journal_title：Nutrients

authors： Goulet EDB

更新日期：2020-01-14 00:00:00

abstract：:Long-term alcohol abuse is associated with poorer cognitive performance. However, the associations between light and moderate drinking and cognitive performance are less clear. We assessed this association via cross-sectional and longitudinal analyses in a sample of 702 Dutch students. At baseline, alcohol consumption...

journal_title：Nutrients

authors： Hendriks H,van de Rest O,Snippe A,Kieboom J,Hogenelst K

更新日期：2020-01-13 00:00:00

abstract：:Low diet quality is a driver of general and micronutrient malnutrition in urban and rural areas. The objective was to compare malnutrition and micronutrient deficiencies linked to dietary intake among urban and rural schoolchildren from food insecure settings in Kenya. The cross-sectional study was conducted among urb...

journal_title：Nutrients

authors： Evang EC,Habte TY,Owino WO,Krawinkel MB

更新日期：2020-01-13 00:00:00